Cinnamon

cinnamon 

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.

It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings.

There are two main types of cinnamon:

Ceylon and Cassia. The majority of the cinnamon you’ll find at the grocery store is Cassia. Ceylon grows primarily in Sri Lanka and isn’t as common.

Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. Continue reading “Cinnamon”

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About Shea Butter

About Shea Butter

shea-butter 

Shea Butter is extracted from the nuts of  a tree only found on the continent of Africa.  Shea Butter is extracted from the nuts of the Shea-Karite tree.

Pure Shea Butter differs in the methods of extraction used to get it from the nut.  Also, Shea Butter is often graded.
  • Raw or unrefined- This Shea Butter will be extracted using only water.  The color will vary based on the nuts used.  The color will range from a cream color  or slightly off-white to an actual yellow or yellowish gray.  This is the original form of Shea Butter.  It will also usually have a distinct nutty aroma.
  • Refined- is more highly processed. It may be filtered and deodorized.  Many of its natural components are still in there.  But, some of the natural coloring and aroma will have been removed.
  • Highly refined or processed- In this case something other than water is used to increase the amount of butter that can be taken from a bath.  A solvent like hexane will be used.  The color of this product will be pure white.

DEMAND FOR SHEA BUTTER Continue reading “About Shea Butter”

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